adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kentucky Spoon Bread
Kentucky Spoon Bread
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Delicious corn spoon bread, perfect side for prime rib dinner.
Ingredients:
  • 2.75 cups 1% milk
  • 0.25 cup whipping cream
  • 1.25 cups finely ground white cornmeal
  • 3 large eggs, well beaten
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons white sugar
  • 1.75 teaspoons baking powder
  • 1 cup corn
Instructions:
  • In a heavy saucepan over high heat, bring milk and cream to a boil, whisk occasionally. While whisking, add cornmeal in a steady stream. Whisk vigorously for about 1 minute to fully incorporate. Remove from heat and let cool to room temperature.
  • Move the cornmeal mixture to a stand mixer bowl with a paddle attachment. Add eggs, 2 tablespoons of butter, sugar, baking powder, and salt. Beat on medium speed for 15 minutes until smooth and airy. Gently fold in the corn by hand.
  • Preheat the oven to a toasty 375 degrees F (190 degrees C).
  • Use the remaining 1 tablespoon of butter to gently grease a 1 1/2-quart round casserole dish before pouring in the batter.
  • Bake in the preheated oven for around 30 minutes, or until the top is golden brown, puffy, and a toothpick inserted in the center comes out clean.

Similar Recipes