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15 minutes
10 minutes
25 minutes
- 6 jalapeno peppers, halved and seeded
- 7.5 ounces garden vegetable cream cheese (such as Philadelphia®)
- 6 bacon strips, halved lengthwise
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Stuff each jalapeño half with creamy, rich cream cheese and wrap it snugly with a savory strip of bacon, securing the ends either by tucking them in or using toothpicks.
- Arrange the jalapeño poppers in a single layer inside the air fryer basket, ensuring they are not overcrowded. Working in batches is recommended for even cooking.
- Air-fry the poppers until the bacon reaches your desired level of crispiness, about 10-12 minutes. Maintain the warmth of the cooked poppers in a low-temperature oven while you air-fry the rest.
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