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Key Lime Cookie Cake
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Mexican-inspired vanilla cookie cake with zesty lime cream sauce, perfect chilled or frozen.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 0.5 cup key lime juice
- 0.5 teaspoon grated lime zest
- 5 ounces vanilla cookies (such as Marias Gamesa®)
Instructions:
- Blend together the condensed milk, lime juice, and lime zest in a blender until the mixture is rich and creamy.
- Create a cookie layer on the bottom of a 9x13-inch glass baking dish. Drizzle 1/4 of the lime cream over the cookies. Repeat layers until all cookies and cream are used.
- Chill in the refrigerator for 5 to 6 hours, or for a quicker chill, freeze for 2 hours before serving.
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