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15 minutes
90 minutes
105 minutes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups milk
- 1 tablespoon minced garlic
- 1 pound kielbasa sausage, sliced thin
- 4 large russet potatoes, peeled and cubed
- Preheat oven to 375°F (190°C).
- Combine soup, milk, garlic, salt, and pepper in a large mixing bowl. Add potatoes and kielbasa, then transfer the mixture to a 7x11 inch casserole dish.
- Place your flavorful casserole dish on a baking sheet and bake in the preheated oven for 90 minutes until the potatoes are perfectly tender.
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