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Kielbasa and Sauerkraut Pizza
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Prep Time:
10 minutes
Total Time:
20 minutes
Quick and easy 20-minute kielbasa sausage and sauerkraut pizza recipe!
Ingredients:
  • 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
  • 2 tablespoons Dijon-mayonnaise blend
  • 1 can (8 ounces) sauerkraut, drained
  • 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Swiss cheese (4 ounces)
Instructions:
  • Preheat the oven to 425°F.
  • Lay pizza crust on a baking sheet. Generously spread with a savory Dijon-mayonnaise mixture. Layer with tangy sauerkraut, flavorful sausage, onions, and melted cheese.
  • Bake for around 10 minutes or until bubbly and cheese is gooey.

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