adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kimchi poutine
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Fusion snack combining Canadian poutine with Korean flavors for a delicious vegetarian twist.
Ingredients:
  • 1kg brushed potatoes, peeled, cut into fries
  • 25.00 ml plain flour
  • 255.00 gm chicken style liquid stock
  • 10.60 gm soy sauce
  • 125.00 ml kimchi, drained, finely chopped (see Notes)
  • Rice bran oil, to deep-fry
  • 50g mozzarella, finely chopped
  • 100g cheddar, finely chopped
  • 2 green onions, shredded
  • 6.00 gm sesame seeds, toasted
Instructions:
  • Submerge the potatoes in a large bowl of cold water to prevent oxidation and remove starch.
  • In a small saucepan over medium-high heat, melt butter. Stir in flour and cook for 30 seconds. Gradually whisk in stock until smooth and let it simmer until thickened. Stir in kimchi and soy sauce and heat through.
  • Heat oil in a large saucepan until it reaches 180C (or a piece of bread sizzles). Drain and dry potatoes, then deep-fry until golden and crunchy, about 5-8 minutes. Drain on paper towel.
  • Serve the fries evenly on 4 plates, add cheese on top. Drizzle with hot kimchi gravy and garnish with onions and sesame seeds.

Similar Recipes