Name: King of puddings
Total time: 1 h 35 min
Yield: 1
Cuisine: british
Ingredients: 4 free-range eggs; 565 ml milk; 115 g fine breadcrumbs; 225 g sugar preferably vanilla sugar; 4 level tablespoons jam raspberry is really nice

King of puddings

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Total Time:
1 hour 35 minutes

Decadent pudding with layers of gooey goodness, fresh fruit, and satisfying crunch.

Ingredients:

4 free-range eggs
565 ml milk
115 g fine breadcrumbs
225 g sugar preferably vanilla sugar
4 level tablespoons jam raspberry is really nice

Instructions:

Preheat oven to 150ºC/300ºF/gas 2. Separate 3 eggs, putting yolks in a bowl with 1 whole egg, beat together with milk, breadcrumbs, and 85g sugar. Spread jam evenly in a pie dish, then pour custard mixture over it. Bake for 1 hour until set. Whisk 3 egg whites until stiff, gradually add remaining sugar, then pile on top of custard. Bake for 15-20 minutes until meringue is set and lightly browned.

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