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Kiwi fruit puree with mango & passionfruit gelato
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Prep Time:
130 minutes
Cook Time:
Total Time:
130 minutes
Create a delectable summer dessert bursting with fresh, seasonal fruit.
Ingredients:
  • 4 mangoes or 2 cups of mango pulp
  • 180g caster sugar
  • 1 lime, zested
  • 3 limes, juiced
  • 300ml thick cream
  • 6-8 passionfruit, halved
  • 12 kiwi fruit
  • Biscotti, to serve
Instructions:
  • Peel mangoes and transfer the flesh to a food processor. Add 50g of caster sugar, lime zest, and lime juice. Blend until smooth, then transfer to a bowl. Lightly whip cream and fold it into the mango mixture.
  • Transfer the mixture into a shallow container and freeze until it's firm at the edges. Scoop out the passionfruit pulp from the fruit and add it to the gelato mixture. Use an electric beater to combine everything, then pour it back into the container and freeze again.
  • For a creamier texture, utilize an ice-cream maker. Process the cream and mango mixture for 10 minutes until partially frozen. Then, incorporate the passionfruit pulp and continue churning for another 10 minutes.
  • Peel the kiwi fruit and blend the flesh in a food processor with the rest of the caster sugar and lime juice until smooth. Chill in the refrigerator for 1 hour.
  • Distribute the kiwi puree evenly into serving bowls, then add a scoop of gelato and biscotti on top.

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