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Kiwifruit topping
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Create a luscious kiwi puree to pour over creamy desserts.
Ingredients:
  • 8 kiwifruit, peeled, coarsely chopped
  • 12.00 gm pure icing sugar, sifted
  • 1 tsp vanilla bean paste
Instructions:
  • Blend the kiwifruit, icing sugar, and vanilla bean paste in a food processor until velvety smooth.
  • Pour the kiwifruit mixture into a bottle or airtight container, then refrigerate for up to 1 week.