Name: Kiwifruit pops
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8 kiwifruit, peeled, coarsely chopped; 270ml light coconut cream; 16.00 gm brown sugar

Kiwifruit pops

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Make refreshing tropical ice-blocks by blending kiwifruit with coconut cream. Perfect for quick and tasty snacks!

Ingredients:

8 kiwifruit, peeled, coarsely chopped
270ml light coconut cream
16.00 gm brown sugar

Instructions:

Blend kiwifruit in a food processor until velvety. Pour into a jug. Stir in luscious coconut cream and sugar. Distribute evenly into eight ice-block moulds, each with a 60ml (1/4-cup) capacity.
Chill in the freezer overnight. Allow to thaw for 5 minutes, then unmold.

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