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Kiwifruit and strawberry yoghurt
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate breakfast yogurt with fresh fruit, coconut, and honey.
Ingredients:
- 35g (1/2 cup) shredded coconut
- 400g premium blend creamy yoghurt (Jalna brand)
- 4 kiwifruit, peeled, cut into chunks
- 250g (1 punnet) strawberries, washed, hulled, quartered
- 28.60 gm honey
Instructions:
- Preheat the oven to 180°C. Spread coconut on a large baking tray and bake for 5-6 minutes until golden brown. (Optional: see microwave tip.)
- Combine the yogurt, kiwifruit, strawberries, and honey in a large bowl, gently mix together.
- Serve the dish generously topped with toasted coconut for an irresistible presentation.
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