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Kooky Caramel Corn
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Prep Time:
30 minutes
30 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Indulge in irresistible homemade caramel corn with wholesome whole grains.
Ingredients:
- 5 cups MultiGrain Cheerios™ cereal
- 8 cups plain popped popcorn
- 1 cup regular salted or honey-roasted peanuts
- 1/2 cup light corn syrup
- 1/4 cup honey
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
Instructions:
- Preheat oven to 325°F. Combine cereal, popcorn, and peanuts in a large bowl; mix well and set aside.
- In a small saucepan, warm corn syrup, honey, and butter over medium heat, stirring often, until it just starts to boil. Take it off the heat and mix in the vanilla extract.
- Drizzle syrup mixture onto cereal, mixing until coated evenly. Transfer to ungreased 15x10x1-inch pan and spread evenly with a rubber spatula.
- Bake for 20-25 minutes, stirring occasionally, until mixture is crispy. In the meantime, lay a sheet of waxed paper on your work surface.
- Pour the baked mixture onto waxed paper, spreading it out into a thin layer. Let it cool completely for about 30 minutes. Break the caramel corn into pieces and store in a tightly covered container.