adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Korean BBQ Sauce
0 Likes
Cook Time:
10 minutes
Total Time:
10 minutes
Whip up a simple and flavorful Korean BBQ sauce with brown sugar, vinegar, soy sauce, and ginger. Amp up the heat with a splash of chile-garlic sauce for an extra kick!
Ingredients:
  • 1 cup soy sauce
  • 0.75 cup dark brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 1.5 teaspoons ground black pepper
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Instructions:
  • Combine soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil in a saucepan and bring to a boil.
  • Combine cornstarch and water until smooth, then add to boiling soy sauce. Simmer on medium-low heat until sauce thickens, about 3 to 5 minutes.

Similar Recipes