Name: Korean beef lettuce cups
Prep time: 80 min
Cook time: 2 min
Total time: 82 min
Yield: 1
Cuisine: asian
Ingredients: 600g piece beef sirloin steak, fat trimmed; 1 onion, grated; 5 garlic cloves, finely chopped; 125ml soy sauce; 1 tsp sesame oil; 2 tsp grated ginger; 32.00 gm brown sugar; 1 butter lettuce, leaves separated; 200.00 gm cooked Basmati rice; 3 spring onions, thinly sliced; 1 long red chilli, seeds removed, thinly sliced

Korean beef lettuce cups

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Prep Time:
80 minutes

Cook Time:
2 minutes

Total Time:
82 minutes

Popular Korean BBQ marinated beef, known as bulgogi.

Ingredients:

600g piece beef sirloin steak, fat trimmed
1 onion, grated
5 garlic cloves, finely chopped
125ml soy sauce
1 tsp sesame oil
2 tsp grated ginger
32.00 gm brown sugar
1 butter lettuce, leaves separated
200.00 gm cooked Basmati rice
3 spring onions, thinly sliced
1 long red chilli, seeds removed, thinly sliced

Instructions:

Chill steak for 15 minutes to aid in thinly slicing, then cut into strips. Use a rolling pin to flatten each strip to 2mm thickness.
In a bowl, mix together onion, garlic, soy sauce, sesame oil, ginger, and sugar. Add beef and coat it well with the marinade. Refrigerate in the pan for 1 hour.
Heat up the barbecue or chargrill to high. Quickly grill the beef, flipping after 10 seconds on each side, until just cooked.
Distribute rice into lettuce cups. Arrange beef slices on top and sprinkle with spring onion and chili. Finish by drizzling with beef cooking juices before serving.

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