Name: Korean chilli pork ribs with peanut sauce
Prep time: 375 min
Cook time: 10 min
Total time: 385 min
Yield: 1
Cuisine: asian
Ingredients: 2 garlic cloves, crushed; 2cm piece fresh ginger, finely grated; 65.00 gm crunchy peanut butter; 42.00 gm lime juice; 42.00 gm soy sauce; 31.20 gm hot chilli sauce (see notes); 24.40 gm fish sauce; 16.00 gm brown sugar; 2 tsp sesame oil; 700g pork belly (spare) ribs; 2 Lebanese cucumbers, seeded, thinly sliced; 40.00 ml rice wine vinegar; 1 green onion, cut into thin strips; 2 long red chillies, thinly sliced; 125.00 ml roasted salted peanuts, chopped; Steamed jasmine rice, to serve; Green oak lettuce, to serve; Fresh coriander sprigs, to serve

Korean chilli pork ribs with peanut sauce

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Prep Time:
375 minutes

Cook Time:
10 minutes

Total Time:
385 minutes

Grill flavorful Korean pork ribs marinated overnight for the perfect spice.

Ingredients:

2 garlic cloves, crushed
2cm piece fresh ginger, finely grated
65.00 gm crunchy peanut butter
42.00 gm lime juice
42.00 gm soy sauce
31.20 gm hot chilli sauce (see notes)
24.40 gm fish sauce
16.00 gm brown sugar
2 tsp sesame oil
700g pork belly (spare) ribs
2 Lebanese cucumbers, seeded, thinly sliced
40.00 ml rice wine vinegar
1 green onion, cut into thin strips
2 long red chillies, thinly sliced
125.00 ml roasted salted peanuts, chopped
Steamed jasmine rice, to serve
Green oak lettuce, to serve
Fresh coriander sprigs, to serve

Instructions:

In a blender or food processor, combine garlic, ginger, peanut butter, lime juice, sauces, sugar, and oil until smooth. Transfer the mixture to a large shallow glass or ceramic dish. Add pork and coat with the marinade. Cover and refrigerate for 6 hours or overnight.
One hour before serving, meld crisp cucumber with tangy vinegar in a bowl. Enhance with a sprinkle of salt and pepper. Cover and chill until needed.
Preheat a generously greased barbecue grill over medium-high heat. Drain pork, keeping the marinade. Grill pork, turning occasionally, for 8 to 10 minutes until fully cooked.
While you wait, combine the reserved marinade with 1/4 cup of water in a small saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for 3 to 4 minutes until it slightly thickens.
- Drizzle the pork with the delicious sauce, then generously sprinkle with fresh green onion and a touch of chili. - Drain the cucumber. - Serve the succulent pork with peanuts, rice, crisp lettuce, tangy pickled cucumber, the rest of the chili, and vibrant coriander sprigs.

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