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Korean Salad with Sesame Dressing
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up this zesty Korean salad for a perfect match with BBQ ribs or bibimbap.
Ingredients:
- 1 head red leaf lettuce
- 4 green onions (white part only)
- 0.25 cup soy sauce
- 5 tablespoons water
- 2 teaspoons white sugar
- 0.25 cup distilled white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon red pepper flakes
Instructions:
- Chop the lettuce into bite-sized pieces and transfer it to a salad bowl. Slice the green onion whites lengthwise into thin strips, ensuring they curl as you slice to achieve the perfect thinness. Add the green onions to the salad bowl.
- Whisk together soy sauce, water, sugar, vinegar, sesame oil, and red pepper flakes in a small mixing bowl.
- Drizzle the dressing over the lettuce and green onions, then toss them together until fully coated right before serving.
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