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Korean Wontons
Korean Wontons
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Prep Time:
40 minutes
Cook Time:
13 minutes
Total Time:
53 minutes
Crispy Korean wontons stuffed with savory beef, veggies, and Asian spices.
Ingredients:
  • 1.5 teaspoons vegetable oil
  • 2 cups shredded cabbage
  • 1 cup canned bean sprouts, drained
  • 0.5 cup shredded carrots
  • 0.33333334326744 pound ground beef
  • 0.33333334326744 cup sliced green onions
  • 3 cloves garlic, minced
  • 1.5 teaspoons sesame oil
  • 1.5 teaspoons toasted sesame seeds
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground ginger
  • 1 (16 ounce) package wonton wrappers
  • 2 tablespoons vegetable oil for frying, or more as needed
Instructions:
  • In a skillet over medium-high heat, warm 1 1/2 teaspoons of oil. Stir in cabbage, bean sprouts, and carrots; cook until tender for 6 to 8 minutes. Transfer the veggies to a large bowl.
  • Cook the beef in the skillet until no longer pink, then add it to the bowl with the vegetable mixture. Incorporate green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger, mixing everything thoroughly.
  • Lay out wonton wrappers. Add a tablespoon of filling in the middle of each. Dampen edges with water. Fold in half to make a triangle, then seal edges together.
  • In a large saucepan, heat 2 tablespoons of oil until it reaches 375 degrees F (190 degrees C). Carefully fry wontons in the hot oil until they are golden brown on each side, about 1 to 2 minutes per side.

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