Name: Kumquat Pie
Prep time: 10 min
Total time: 135 min
Yield: 1
Cuisine: american
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed; 0.5 cup lemon juice; 0.66666668653488 cup kumquat puree; 1 (9 inch) prepared graham cracker crust

Kumquat Pie

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Prep Time:
10 minutes

Total Time:
135 minutes

No-bake kumquat pie with 5 ingredients, just mix and freeze in graham cracker crust. Delightful and easy!

Ingredients:

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
0.5 cup lemon juice
0.66666668653488 cup kumquat puree
1 (9 inch) prepared graham cracker crust

Instructions:

Using an electric mixer, combine condensed milk and whipped topping until smooth. Mix in lemon juice until thickened. Gently fold in kumquat purée, then transfer mixture to pie crust.
Chill until solid, for 2 to 3 hours. Allow to soften for 5 to 10 minutes before enjoying.

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