Name: Lamb, apple and blue cheese burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 500g Lamb Mince; 70g breadcrumbs; 1 brown onion, coarsely grated; 5.00 gm ground cumin; 2.50 gm ground paprika; 150g Blue Cheese, thickly sliced; 4 Brioche Burger Buns, split; 100g aioli; 1 large Granny Smith apple, cored, thinly sliced crossways; 60g pkt Baby Rocket; 62.50 ml small mint leaves

Lamb, apple and blue cheese burger

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Succulent lamb burger paired with crisp apple slices and flavorful aioli, best enjoyed with fries for a delightful weekend dish.

Ingredients:

500g Lamb Mince
70g breadcrumbs
1 brown onion, coarsely grated
5.00 gm ground cumin
2.50 gm ground paprika
150g Blue Cheese, thickly sliced
4 Brioche Burger Buns, split
100g aioli
1 large Granny Smith apple, cored, thinly sliced crossways
60g pkt Baby Rocket
62.50 ml small mint leaves

Instructions:

In a large bowl, mix together the mince, breadcrumbs, onion, cumin, and paprika. Season generously. Divide the mixture into 4 equal portions and shape each into a 1.5cm-thick, 10cm-diameter patty.
Preheat a barbecue grill or chargrill on high. Grill patties for 5 mins on each side until lightly charred and just cooked through. Add cheese and continue cooking for 1 min until cheese begins to melt. Transfer to a plate.
Grill buns cut-side down until lightly toasted, about 1 minute. Place bun bases on serving plates, spread with aioli, then top with patties, apple slices, rocket, and mint. Finish by adding bun tops.

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