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Lamb, sweet potato and fetta salad
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Prep Time:
12 minutes
Cook Time:
25 minutes
Total Time:
37 minutes
Ingredients:
  • 250g sweet potato, peeled and sliced
  • salt and cracked black pepper
  • 4 roma tomatoes, halved
  • 20.00 ml red wine vinegar
  • 12 slices cooked lamb, warmed
  • 100g baby rocket
  • 80g Greek fetta, roughly crumbled
Instructions:
  • Preheat the oven to 190°C. Arrange sweet potatoes on a baking tray lined with non-stick baking paper. Drizzle with olive oil, season with salt and pepper, and bake for 10 minutes.
  • Place the tomatoes on the baking tray, drizzle with extra oil, and sprinkle with salt and pepper. Bake for another 15 minutes or until the sweet potato and tomato are tender. Remove from oven, set aside, and keep warm.
  • Mix the olive oil and vinegar together, then season with salt and pepper to your liking.
  • Plate the sweet potato and tomatoes alongside the lamb, rocket, and fetta. Finish with a drizzle of dressing before serving.

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