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Lamb, tabouli and hummus wrap
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Prep Time:
30 minutes
30 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
38 minutes
38 minutes
Ingredients:
- 60ml olive oil
- 31.50 gm lemon juice
- 1/2 tsp dried mixed herbs
- salt and cracked black pepper
- 550g lamb backstraps, trimmed
- 4 rounds Lebanese bread, warmed
- store-bought hummus, to serve
- store-bought tabouli, to serve
Instructions:
- Combine oil, garlic, lemon juice, mixed herbs, salt, and pepper in a non-metallic bowl. Coat the lamb evenly with the mixture. Refrigerate, covered, for 20 minutes.
- Preheat a stovetop grill or barbecue hot plate until it's sizzling hot. Drain the lamb from the marinade and grill for 4 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before serving.
- Slice the lamb. Spread warm Lebanese bread with hummus, top with tabouli and lamb, fold over to enclose the filling, and serve immediately.
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