adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb chops with spicy pumpkin puree, zucchini and red onion
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Garlic lamb chops paired with fiery pumpkin puree for a delicious meal.
Ingredients:
  • 3 medium green zucchinis, sliced lengthways
  • 1 large red onion, sliced crossways into eight slices
  • 60ml (1/4 cup) olive oil
  • 500g butternut pumpkin, peeled, deseeded, cut into 4cm pieces
  • 60ml (1/4 cup) milk
  • 1/4 tsp cayenne pepper
  • 20.00 ml loosely packed fresh thyme leaves
  • 8 (about 680g) lamb mid-loin chops
Instructions:
  • Preheat the grill to high heat. Brush zucchini and onion with 1 tablespoon of oil, then grill 6cm away from the heat for 5 minutes per side, until nicely browned. Once done, cover with foil to keep warm.
  • Cook pumpkin in a saucepan of seasoned boiling water for 8 minutes until tender. Drain and transfer to a blender with milk and cayenne pepper, blending until smooth.
  • In a bowl, mix the rest of the oil with garlic and thyme. Brush the lamb with the garlic mixture. Grill the lamb under preheated grill, about 6cm from the heat source, for 3 minutes on each side for medium-rare or to your desired doneness. Serve the lamb on the spicy pumpkin puree with zucchini and red onion.

Similar Recipes