Name: Lamb cutlets with char-grilled vegetable cous cous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: holiday
Ingredients: 8 lamb cutlets, trimmed; 18.20 gm olive oil; 2 tsp ground coriander; 5.00 gm ground cumin; 8 button mushrooms, quartered; 2 zucchini, halved, thinly sliced; 2 onions, cut into eighths; 1 red capsicum, seeded, thickly sliced; 250.00 ml couscous; 255.00 gm hot vegetable stock or water; 3 green onion, sliced

Lamb cutlets with char-grilled vegetable cous cous

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Savor Middle Eastern-inspired lamb cutlets with char-grilled vegetable couscous for a cozy meal.

Ingredients:

8 lamb cutlets, trimmed
18.20 gm olive oil
2 tsp ground coriander
5.00 gm ground cumin
8 button mushrooms, quartered
2 zucchini, halved, thinly sliced
2 onions, cut into eighths
1 red capsicum, seeded, thickly sliced
250.00 ml couscous
255.00 gm hot vegetable stock or water
3 green onion, sliced

Instructions:

Brush the cutlets with half of the oil and coat them with the mixed spices. Place them on a tray and refrigerate until ready to use. Preheat the char-grill on high.
In a bowl, add couscous and cover with stock. Allow to sit for 5 minutes until the stock is absorbed. Fluff the couscous with a fork, season to taste, and mix in the onions.
Brush the vegetables with the remaining oil and char-grill them for 1-2 minutes on each side. Toss them through the couscous. Char-grill the lamb for 2-3 minutes on each side and serve with the couscous.

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