adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb cutlets with char-grilled vegetable couscous
Lamb cutlets with char-grilled vegetable couscous
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Succulent lamb cutlets paired with flavorful char-grilled vegetable couscous - a gourmet masterpiece.
Ingredients:
  • 8 lamb cutlets, trimmed
  • 18.20 gm olive oil
  • 2 tsp ground coriander
  • 5.00 gm ground cumin
  • 8 button mushrooms, quartered
  • 2 zucchini, halved, thinly sliced
  • 2 onions, cut into eighths
  • 1 red capsicum, seeded, thickly sliced
  • 250.00 ml couscous
  • 255.00 gm hot Real Stock Vegetable
  • 3 green onion, sliced
Instructions:
  • Coat cutlets with half of the oil and mix in the spice blend. Place on a tray and refrigerate until ready to use. Preheat the grill on high heat.
  • In a bowl, combine couscous and stock, allowing it to absorb for 5 minutes. Fluff with a fork, season to taste, and mix in the onion.
  • Coat vegetables with remaining oil and char-grill for 1-2 minutes per side. Mix with couscous. Char-grill lamb for 2-3 minutes per side and serve with couscous.

Similar Recipes