Name: Lamb cutlets with pistachio and mint pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 6 kipfler potatoes, thickly sliced diagonally; 12 lamb cutlets; 170g jar marinated artichokes, drained, halved; 1 red onion, thinly sliced; 125.00 ml fresh flat-leaf parsley leaves; 62.50 ml fresh mint leaves; 18.20 gm extra virgin olive oil; 21.00 gm lemon juice; 82.50 ml pistachio kernels, toasted; 62.50 ml finely grated parmesan; 1 garlic clove, finely chopped; 250.00 ml fresh mint leaves; 75.08 gm extra virgin olive oil

Lamb cutlets with pistachio and mint pesto

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Succulent lamb cutlets, topped with vibrant pistachio mint pesto, served with crispy kipfler potatoes - a simple and delicious meal.

Ingredients:

6 kipfler potatoes, thickly sliced diagonally
12 lamb cutlets
170g jar marinated artichokes, drained, halved
1 red onion, thinly sliced
125.00 ml fresh flat-leaf parsley leaves
62.50 ml fresh mint leaves
18.20 gm extra virgin olive oil
21.00 gm lemon juice
82.50 ml pistachio kernels, toasted
62.50 ml finely grated parmesan
250.00 ml fresh mint leaves
75.08 gm extra virgin olive oil

Instructions:

In a food processor, blend pistachios, Parmesan cheese, garlic, and mint until finely chopped. While the motor is running, slowly pour in the oil until everything is well combined. Season with salt and pepper to taste.
In a large saucepan, cover the potato with cold water and bring to a boil over high heat. Cook for 10 minutes or until tender. Drain, rinse under cold water, and drain again.
Heat a large, non-stick frying pan over high heat. Add the lamb and sear for 2 to 3 minutes on each side for a perfect medium cook. Place the lamb on a plate, cover loosely with foil, and let it rest for 5 minutes.
Combine potato, artichokes, onion, parsley, mint, oil, lemon juice, salt, and pepper in a large bowl. Gently toss ingredients together.
- Distribute the flavorful potato mixture onto individual serving plates. Arrange the succulent lamb on top and generously spoon a dollop of fragrant pesto over each serving. Enjoy your exquisite dish!

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