adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb kofta with Lebanese bread and hommus
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Delicious Lebanese kofta wrapped in bread with fresh salad and creamy hummus.
Ingredients:
  • 4 lamb leg chops
  • 62.50 ml pine nuts
  • 1/2 small brown onion, chopped
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
  • 20.00 ml chopped fresh coriander leaves
  • 18.20 gm olive oil
  • Lebanese bread, to serve
  • Hommus, to serve
  • Salad leaves, to serve
Instructions:
  • Trim fat and bone from chops, then roughly chop the meat. Combine lamb, pine nuts, onion, cumin, ground coriander, garlic, and coriander leaves in a food processor until almost smooth. Shape heaped tablespoons of the mixture into twenty 6cm-long logs.
  • In a frying pan over medium heat, brown and cook lamb in batches for about 5 minutes until perfectly cooked.
  • Present the lamb kofta alongside bread, hummus, and mixed salad leaves for a delightful meal.

Similar Recipes