Name: Lamb sausage and salad pitas
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 1
Ingredients: 1 small red onion, thinly sliced; 4 thick (or 8 thin) lamb sausages or beef sausages; 4 pita bread rounds; 250g hummus; 500.00 ml mixed salad leaves; 250.00 ml fresh mint leaves; 250.00 ml fresh parsley; 40.00 ml unsalted pistachios, slivered or chopped; 140g yoghurt; 2 tsp sumac (see note)

Lamb sausage and salad pitas

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Prep Time:
12 minutes

Cook Time:
8 minutes

Total Time:
20 minutes

Create a DIY BBQ spread for a casual meal by setting out all ingredients for guests to customize their own dishes.

Ingredients:

1 small red onion, thinly sliced
4 thick (or 8 thin) lamb sausages or beef sausages
4 pita bread rounds
250g hummus
500.00 ml mixed salad leaves
250.00 ml fresh mint leaves
250.00 ml fresh parsley
40.00 ml unsalted pistachios, slivered or chopped
140g yoghurt
2 tsp sumac (see note)

Instructions:

Place the onion in a bowl, sprinkle with salt, and let stand for 10 minutes to soften.
Preheat a chargrill pan or barbecue over medium-high heat. Cook the sausages until browned and cooked through, turning occasionally for 6-8 minutes. Slice the sausages into 2-3 pieces on a diagonal before serving.
Warm the pita on the grill until slightly toasted. Rinse and drain the onion. Spread the warm pita with a generous layer of hummus. Top with sausages, onion, salad leaves, fresh herbs, and pistachios. Finish with a drizzle of yogurt and a sprinkle of sumac. Enjoy!

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