Name: Lamb shank, star anise and noodle soup
Prep time: 5 min
Cook time: 160 min
Total time: 165 min
Yield: 1
Cuisine: asian
Ingredients: 3 lamb shanks; 2 brown onions, coarsely chopped; 2 tsp coriander seeds, crushed; 4 whole star anise; 1 cinnamon stick; 2 tsp black peppercorns; 1l beef stock; 500ml water; 3 fresh lasagne sheets, cut into 4cm-wide strips; 42.00 gm soy sauce; 42.00 gm lime juice; 4 green onions, trimmed, thinly sliced diagonally; Coriander leaves, to serve; Vietnamese mint leaves, to serve; Lime wedges, to serve

Lamb shank, star anise and noodle soup

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Prep Time:
5 minutes

Cook Time:
160 minutes

Total Time:
165 minutes

Savory Asian-inspired lamb soup.

Ingredients:

3 lamb shanks
2 brown onions, coarsely chopped
2 tsp coriander seeds, crushed
4 whole star anise
1 cinnamon stick
2 tsp black peppercorns
1l beef stock
500ml water
3 fresh lasagne sheets, cut into 4cm-wide strips
42.00 gm lime juice
4 green onions, trimmed, thinly sliced diagonally
Coriander leaves, to serve
Vietnamese mint leaves, to serve
Lime wedges, to serve

Instructions:

In a large saucepan over high heat, combine lamb shanks, onion, coriander seeds, star anise, cinnamon, peppercorns, beef stock, and water. Bring to a boil. Reduce heat and simmer for 2 hours until lamb is tender. Remove from heat, set aside lamb shanks. Let the mixture cool, then chill in the fridge. Remove meat from shanks, discard bones.
Remove any excess fat from the stock and discard. Strain the mixture through a fine sieve into a large saucepan. Bring it to a boil over high heat, then add back the meat along with pasta, soy sauce, and lime juice. Simmer until ready.
Divide the soup into bowls. Garnish with green onion, coriander, and mint leaves. Serve with lime wedges on the side for extra flavor, if desired.

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