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Lamb steaks with tomato and white bean salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Create a fabulous meal with only six ingredients!
Ingredients:
- 4 roma tomatoes, cut into wedges
- 4 (120g each) lamb leg steaks, trimmed
- 66.25 gm balsamic and garlic salad dressing
- 1/2 red onion, thinly sliced
- 1 medium Lebanese cucumber, diced
- 400g can cannellini beans, drained, rinsed
Instructions:
- Lay 1 steak between 2 sheets of plastic wrap and gently pound to slightly flatten. Repeat with the remaining steak. Brush the steaks with 1 tablespoon of dressing and generously season with salt and pepper.
- In a bowl, mix together tomato, onion, cucumber, and beans. Pour in the remaining dressing and toss well. Season with salt and pepper to taste.
- Heat up a greased barbecue plate or chargrill over medium-high heat. Grill the steaks for 3 to 4 minutes on each side for a perfect medium cook or to your preferred doneness. Enjoy with the tomato mixture on the side.
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