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Lavender Lemonade with Hibiscus
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
75 minutes
Elevate classic lemonade with a fragrant blend of lavender and hibiscus for a sweet and floral twist.
Ingredients:
  • 3 cups water
  • 1.5 cups lemon juice
  • 1.25 cups white sugar
  • 2 tablespoons dried lavender flowers
  • 1.5 teaspoons dried hibiscus petals
Instructions:
  • Combine 3 cups of water with freshly squeezed lemon juice in a large pitcher. Chill in the refrigerator until cold.
  • In a saucepan, combine the remaining 3 cups of water with sugar, lavender, and hibiscus petals. Bring to a boil, then simmer on medium-low for 10 minutes. Allow the mixture to cool, strain out the lavender and hibiscus, and transfer the liquid to a pitcher with lemon water. Chill in the refrigerator until cold.

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