We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Layered Seafood Chef Salads
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
Indulge in a delectable seafood salad with Betty Crocker's signature recipe.
Ingredients:
- 6 cups romaine and iceberg lettuce mix (from 10-ounce bag)
- 4 cups broccoli slaw mix (from 8-ounce bag)
- 1 cup sliced drained roasted red bell peppers (from 12-ounce jar)
- 1 package (8 ounces) refrigerated imitation crabmeat chunks, large pieces cut up
- 4 hard-cooked eggs, sliced
- 1 cup 1x 1/4-inch strips Cheddar cheese
- 1 cup 1x 1/4-inch strips cucumber
- 1 cup Thousand Island dressing
- 2 tablespoons chopped fresh chives
Instructions:
- Prepare individual salads by using a 4- to 5-cup container. Layer each container with 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips, and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad, sprinkle with chives, and enjoy immediately or refrigerate for up to 24 hours.
- Toss salads just before serving.
Similar Recipes
- 135min
Layered Seafood Dip
Decadent seafood dip with veggies, cream cheese, and melty mozzarella. Perfect with bagel or tortilla chips.
- 90min
Seafood Lasagna
Creamy seafood lasagna with crab and shrimp, layered with noodles, cheese, and baked to perfection.
- 30min
Layered Australian tuna and mango salad recipe
Impress with a colorful Tuna and Mango Salad, garnished with mint and coriander. Perfect for any lunch gathering.
- 70min
Layered prawn cocktail salad recipe
Reimagine the classic prawn cocktail as a vibrant layered summer salad.
- 85min
Layered Taco Dip with Meat
Irresistible taco dip stacked with seasoned meat, cheese, sour cream, lettuce, and salsa - a meal-worthy appetizer!