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Layered Summer Fruits with Creamy Lime Dressing
Layered Summer Fruits with Creamy Lime Dressing
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Prep Time:
40 minutes
Total Time:
40 minutes
Impress your guests effortlessly with this delightful salad.
Ingredients:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup frozen limeade concentrate, thawed
  • 1/4 cup powdered sugar
  • 1 cup whipping cream, whipped
  • 3 cups cut-up cantaloupe
  • 1 quart strawberries, quartered
  • 2 ripe medium mangoes, seed removed, peeled and cut up
  • 2 cups blueberries
  • 2 cups cut-up honeydew melon
  • Mint leaves, if desired
Instructions:
  • In a medium bowl, use an electric mixer to blend cream cheese, limeade concentrate, and powdered sugar until smooth, about 3 minutes. Gently fold in whipped cream and set aside.
  • In a 3-quart trifle bowl, create colorful layers of cantaloupe and strawberries, followed by a luscious cream cheese mixture. Next, add a layer of sweet mangoes, juicy blueberries, and refreshing honeydew. Top with the remaining cream cheese mixture and finish with a garnish of fresh mint leaves.
  • Enjoy right away or refrigerate for up to 2 hours before serving.

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