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Lebanese rice and noodles
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Lebanese pilaf: Flavorful mix of noodles, rice, pine nuts, tomatoes, and spices.
Ingredients:
  • 100.00 gm white long-grain rice
  • 1/2 x 250g packet dried rice vermicelli noodles, coarsely broken
  • 1 small red onion, finely chopped
  • 2 large tomatoes, finely chopped
  • 82.50 ml toasted pine nuts
  • 125.00 ml chopped fresh flat-leaf parsley leaves
  • 65.63 gm lemon juice
Instructions:
  • 1. Boil rice in a large saucepan for 8 to 10 minutes until tender. 2. Remove from heat and stir in noodles. Let stand for 2 minutes until noodles soften. 3. Drain, rinse with cold water, and let cool.
  • Combine onion, tomato, pine nuts, parsley, and rice in a large bowl. In a separate container, mix lemon juice, garlic, and oil. Pour the mixture into the bowl and season with salt and pepper. Toss everything together and serve.

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