adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Lebanese Chicken and Rice
One-Pot Lebanese Chicken and Rice
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Delicious Lebanese one-pot chicken and rice dish, a regional favorite.
Ingredients:
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breasts
  • 4 ounces diced onion
  • 12 ounces ground beef
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 0.75 teaspoon salt
  • 0.25 teaspoon ground cayenne pepper
  • 1.5 cups long grain rice
  • 3 cups chicken broth
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C).
  • In a hot, heavy, oven-safe skillet, sear chicken breasts in olive oil until golden brown on both sides, around 5 minutes each side. Once done, set aside the chicken. Add onion and ground beef to the skillet, sauté until onions begin to caramelize, for about 5 minutes. Stir in garlic and cook for 1 to 2 minutes. Sprinkle in cinnamon, allspice, salt, and cayenne pepper. Stir and cook for another 2 minutes.
  • Coat rice thoroughly in oil and spices in the skillet. Nestle chicken breasts into the rice and pour in broth before covering the skillet tightly with a lid or foil.
  • Bake in the preheated oven for 20 minutes, or until the rice has absorbed all liquid. Sprinkle with parsley before serving.

Similar Recipes