Name: Lebanese-style grazing plate recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: lebanese
Ingredients: 60ml olive oil; 2.50 gm ground cumin; 2.50 gm smoked paprika; 2 garlic cloves, crushed; 500g Lamb Backstrap or Lamb Leg Steak; 2 large zucchini, peeled into ribbons; 120g baba ghanoush; 250g cherry tomatoes, halved; 125.00 ml chopped coriander; 21.00 gm lemon juice; 2 large pieces pita bread, torn

Lebanese-style grazing plate recipe

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Impress guests with a delectable Lebanese grazing plate. Ideal for casual entertaining.

Ingredients:

2.50 gm ground cumin
2.50 gm smoked paprika
500g Lamb Backstrap or Lamb Leg Steak
2 large zucchini, peeled into ribbons
120g baba ghanoush
250g cherry tomatoes, halved
125.00 ml chopped coriander
2 large pieces pita bread, torn

Instructions:

In a medium bowl, mix 2 tablespoons of oil with cumin, paprika, and garlic. Season with salt and pepper. Transfer half of the mixture to a small bowl and set aside. Add the lamb to the remaining mixture and toss to coat evenly.
Preheat a chargrill over medium-high heat. Grill lamb for 4-5 minutes on each side for a medium cook or until desired doneness. Remove to a plate and tent with foil.
Toss zucchini in the reserved oil mixture and grill for 1 minute on each side until lightly charred. Plate and serve.
Transfer the baba ghanoush into a bowl and elegantly drizzle with half of the remaining oil. Enjoy the rich flavors!
Slice the lamb into thick pieces. Mix together tomato, coriander, lemon juice, and the remaining oil in a bowl. Season the mixture. Place the lamb, tomato mix, and zucchini on a serving platter. Serve with baba ghanoush and pita bread.

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