Name: Lee's Chislic
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 1
Cuisine: u.s.
Ingredients: 3 pounds beef sirloin, cut into 1/2-inch cubes; 0.25 cup brown sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 2 tablespoons chili powder; 1 tablespoon ground ancho chile powder; 2 teaspoons ground chipotle chile pepper; 2 tablespoons salt-free seasoning blend; 1.5 teaspoons liquid smoke flavoring; 0.75 cup Worcestershire sauce; black pepper to taste; 2 cups vegetable oil for frying

Lee's Chislic

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
80 minutes

South Dakota's savory seasoned beef sirloin cubes sizzle to perfection.

Ingredients:

3 pounds beef sirloin, cut into 1/2-inch cubes
0.25 cup brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons chili powder
1 tablespoon ground ancho chile powder
2 teaspoons ground chipotle chile pepper
2 tablespoons salt-free seasoning blend
1.5 teaspoons liquid smoke flavoring
0.75 cup Worcestershire sauce
black pepper to taste
2 cups vegetable oil for frying

Instructions:

In a large mixing bowl, combine beef cubes with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Refrigerate and marinate for at least 1 hour.
Heat the oil in a large skillet until it shimmers over medium-high heat.
Brown the beef in batches in hot oil until cooked to your liking, about 3 minutes for medium doneness. Drain beef on paper towels before serving. Reheat oil before adding the next batch.

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