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Lee's Salmon Baste
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate your grilled salmon with a zesty basting sauce of lemon, butter, and Catalina dressing for irresistible flavor.
Ingredients:
- 0.75 cup Catalina salad dressing
- 0.5 cup butter, melted
- 0.5 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 pinch dried dill weed
- 6 (4 ounce) fillets salmon
Instructions:
- Get the grill preheated to medium heat and give the grate a light oiling.
- Combine Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill in a bowl, then generously brush the mixture over the salmon fillets.
- Grill the salmon basting with sauce, until easily flaked with a fork, approximately 15 minutes.
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