Name: Leek and Bacon Quiche with Maille® Dijon Originale Mustard
Yield: 1
Ingredients: 9-inch ready-made shortcrust pastry base; 0.25 cup butter; 1 leek, thinly sliced; 4 slices bacon, finely chopped; 3 eggs; 2 tablespoons Maille® Dijon Originale mustard; 0.33333334326744 cup cream; 0.66666668653488 cup Swiss cheese, grated

Leek and Bacon Quiche with Maille® Dijon Originale Mustard

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Impressive quiche bursting with leeks, Swiss cheese, and crispy bacon - perfect for brunch.

Ingredients:

9-inch ready-made shortcrust pastry base
0.25 cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
2 tablespoons Maille® Dijon Originale mustard
0.33333334326744 cup cream
0.66666668653488 cup Swiss cheese, grated

Instructions:

Line your pan with the delicious shortcrust pastry base.
Sauté leek and bacon in butter until leek softens. Combine eggs, Maille® Dijon Originale mustard, and cream. Stir in leek, bacon, and cheese. Season and pour into pastry base.
Simply bake at 320 degrees F until set, usually in around 20-25 minutes. Enjoy warm.

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