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5 minutes
5 minutes
- 2 lemons, halved
- 60ml (1/4 cup) olive oil
- 4 fresh thyme sprigs, leaves picked
- 2 fresh rosemary sprigs, roughly chopped
- Freshly ground black pepper
- Juice the lemons. Quarter each lemon. Combine the lemon juice, quarters, and oil in a large screw-top jar.
- Combine a delightful blend of thyme, rosemary, garlic, and pepper to elevate the flavors. Give it a satisfying shake to marry the ingredients.
- Marinate 10 chicken thigh fillets with salt to taste for 1-4 hours before grilling; marinate 300g firm tofu for 4 hours before pan-frying; marinate 400g mushroom caps for 1-3 hours before grilling.
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