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No-Salt Vinaigrette
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Prep Time:
5 minutes
Total Time:
20 minutes
Italian herb vinaigrette with garlic and lemon, use as both dressing and marinade for a lower sodium option.
Ingredients:
  • 0.5 cup red wine vinegar
  • 0.33333334326744 cup olive oil
  • 1 tablespoon Italian seasoning
  • 2 cloves garlic, crushed
  • 1 teaspoon lemon juice
  • 0.125 teaspoon white pepper
Instructions:
  • Combine red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl, whisking until fully mixed. Allow the flavors to meld for at least 15 minutes before serving.