Name: Grilled Garlic and Herb Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Yield: 1
Cuisine: american
Ingredients: 2 teaspoons ground paprika; 2 tablespoons fresh minced garlic; 2 teaspoons Italian seasoning, or to taste; 2 tablespoons fresh lemon juice; 0.25 cup olive oil; 0.5 teaspoon ground black pepper; 2 teaspoons dried basil leaves; 2 tablespoons brown sugar, packed; 2 pounds large shrimp (21-25 per pound), peeled and deveined

Grilled Garlic and Herb Shrimp

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
135 minutes

Grilled shrimp with zesty garlic-lemon marinade featuring Italian herbs and smoky paprika.

Ingredients:

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning, or to taste
2 tablespoons fresh lemon juice
0.25 cup olive oil
0.5 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Instructions:

Combine paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar in a bowl and whisk until well mixed.
Mix the shrimp into the marinade until evenly coated. Cover and refrigerate for at least 2 hours, flipping once.
Preheat your outdoor grill to medium-high heat and lightly oil the grill grate, positioning it about 4 inches away from the heat source.
Take out shrimp from the marinade, allowing any extra liquid to drip off, and dispose of the marinade.
Grill shrimp until opaque in the center, about 5 to 6 minutes, turning once. Serve hot.

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