Name: Lemon and garlic fish skewers
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 1
Ingredients: 1kg thick boneless white fish fillets; 375g cherry tomatoes; olive oil cooking spray; 60.00 ml Lemon, Herb & Garlic Seasoning; 250.00 ml couscous; 20.00 gm butter; 1 lemon, rind grated, juiced; 62.50 ml flat-leaf parsley leaves, chopped; Lemon wedges, to serve

Lemon and garlic fish skewers

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Prep Time:
50 minutes

Cook Time:
5 minutes

Total Time:
55 minutes

Grilled zesty skewers for a quick, healthy dinner.

Ingredients:

1kg thick boneless white fish fillets
375g cherry tomatoes
olive oil cooking spray
60.00 ml Lemon, Herb & Garlic Seasoning
250.00 ml couscous
20.00 gm butter
1 lemon, rind grated, juiced
62.50 ml flat-leaf parsley leaves, chopped
Lemon wedges, to serve

Instructions:

Submerge skewers in refreshing cold water for a rejuvenating 30 minutes. Discard water.
Cut the fish into 3cm cubes, then alternate threading the fish and tomatoes onto skewers. Lightly spray them with oil and generously sprinkle with herb seasoning.
Preheat the barbecue plate on high heat until sizzling hot. Reduce the heat to medium and grill the skewers for 4 minutes, turning occasionally, until perfectly cooked.
In a heatproof bowl, add couscous and pour 1 cup of boiling water over it. Cover the bowl with foil and let it rest for 5 minutes. Mix in butter and fluff the grains with a fork. Stir in lemon rind, juice, parsley, salt, and pepper. Serve alongside skewers and lemon slices.

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