Name: Lemon and herb fish with wedges
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: 750g medium desiree potatoes, cut into wedges; 56.88 gm olive oil; 300g frozen fish fillets, thawed; 375.00 ml fresh white breadcrumbs; 2 tsp finely grated lemon rind; 40.00 ml finely chopped fresh flat-leaf parsley leaves; 20.00 ml finely chopped fresh mint; Lemon wedges, to serve

Lemon and herb fish with wedges

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Prep Time:
25 minutes

Cook Time:
40 minutes

Total Time:
65 minutes

Make crispy, guilt-free fish and chips at home!

Ingredients:

750g medium desiree potatoes, cut into wedges
300g frozen fish fillets, thawed
375.00 ml fresh white breadcrumbs
2 tsp finely grated lemon rind
40.00 ml finely chopped fresh flat-leaf parsley leaves
20.00 ml finely chopped fresh mint
Lemon wedges, to serve

Instructions:

Preheat your oven to 200°C/180°C fan-forced and line 2 large baking trays with baking paper.
In a large bowl, coat the potato wedges with 1 tablespoon of oil. Spread them onto a prepared tray, season with salt, and bake for 40 minutes until they are golden and crisp.
Pat the fish dry using a paper towel. Combine the breadcrumbs, lemon rind, parsley, mint, and the remaining oil in a bowl. Season the mixture with salt and pepper. Lay the fish in a single layer on the prepared tray. Sprinkle each fillet with 1/4 cup of the breadcrumb mixture and press lightly with your fingertips.
Bake until the fish is golden and cooked through, which should take about 10 to 12 minutes. Serve with wedges, vegetables, and a squeeze of lemon for a delicious meal.

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