adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon and honey haloumi with pink peppercorns recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Grilled haloumi: a sweet and sticky delight perfect for a flavorful Middle Eastern feast with hummus, figs, tabouli, and pita bread.
Ingredients:
  • 57.20 gm honey
  • 42.00 gm fresh lemon juice
  • 1/2 tsp dried oregano leaves
  • 2 x 225g pkt haloumi
  • 18.20 gm olive oil
  • 40.00 ml fresh oregano leaves
  • 1 tsp pink peppercorns, crushed
Instructions:
  • Slice the haloumi thinly. In a shallow dish, mix honey, lemon juice, and dried oregano. Add the haloumi slices and coat them by turning.
  • - Heat oil in a large non-stick frying pan over medium-high heat. - Cook haloumi slices for 1 minute each side until golden brown. - Drizzle with reserved honey mixture. - Transfer to a serving plate and sprinkle with fresh oregano and crushed pink peppercorns before serving.

Similar Recipes