Name: Lemon and Thai basil caprioskas
Yield: 1
Cuisine: asian
Ingredients: 6 lemons; 250.00 ml Thai basil leaves; 160g palm sugar; 375ml vodka; Ice cubes, to serve

Lemon and Thai basil caprioskas

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Toast to this delicious and invigorating drink.

Ingredients:

6 lemons
250.00 ml Thai basil leaves
160g palm sugar
375ml vodka
Ice cubes, to serve

Instructions:

Cut each lemon into 8 wedges. Put three-quarters of the lemon wedges, half the basil, and the sugar in a large bowl and gently crush with a rolling pin. Mix in the vodka and ice. Stir well and divide among serving glasses. Top off with the remaining lemon wedges and basil for a beautiful presentation.

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