adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon chicken with warm mushroom risoni salad
Lemon chicken with warm mushroom risoni salad
0 Likes
Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
"Quick and tasty lemon chicken recipe perfect for busy weeknights, loved by the whole family!"
Ingredients:
  • 1 lemon, rind finely grated, juiced
  • 4 (170g each) chicken breast fillets, trimmed
  • 250.00 ml dried risoni pasta
  • 350g button mushrooms, thinly sliced
  • 82.50 ml finely chopped fresh flat-leaf parsley leaves
Instructions:
  • In a shallow ceramic dish, combine garlic, lemon juice, and half of the oil. Add chicken, making sure to coat it evenly. Cover the dish and refrigerate for 30 minutes, if possible.
  • Boil pasta in salted water according to package instructions until al dente. Drain well.
  • Meanwhile, heat the remaining oil in a large frying pan over medium-high heat until sizzling. Sear the chicken for 5 to 6 minutes on each side until it's fully cooked. Transfer the chicken to a plate, cover, and let it rest for 5 minutes before serving.
  • - Sauté mushrooms in a pan until softened, about 4 to 5 minutes. Then, mix in pasta, 2 teaspoons of lemon zest, and parsley. Cook for an additional 2 to 3 minutes until everything is heated through. Serve the chicken with mushroom risoni salad.

Similar Recipes