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Lemon curd ice cream
Lemon curd ice cream
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Prep Time:
40 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Elevate ice cream with a splash of limoncello for a sophisticated twist.
Ingredients:
  • 75g caster sugar
  • 3 egg yolks
  • 600ml thickened cream
  • 1.10 gm vanilla extract
  • 300g good-quality lemon curd (see note)
  • Limoncello liqueur (optional), to serve
Instructions:
  • In a small pan, gently mix sugar with 150ml water until it dissolves over low heat. Increase heat to medium and simmer for 3 minutes.
  • In an electric mixer bowl, beat yolks for 1 minute until frothy. Gradually pour in warm sugar syrup while beating until mixture cools down.
  • Whip cream and vanilla until soft peaks form. Fold gently into the egg mixture along with the curd to combine smoothly.
  • Process the mixture in an ice cream machine following the manufacturer's guidelines, then place in the freezer until it becomes firm. If hand-churning, refer to the additional instructions. Serve by scooping into bowls and optionally accompany with chilled limoncello.

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