Name: Lemon curd ice-cream
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 350g lemon curd; 5 meringue nests, crushed; 2 litres vanilla ice-cream, softened (see note); meringue nests, to serve

Lemon curd ice-cream

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Prep Time:
260 minutes

Cook Time:

Total Time:
260 minutes

Delicious lemon ice cream in meringue nests. Easy and quick!

Ingredients:

350g lemon curd
5 meringue nests, crushed
2 litres vanilla ice-cream, softened (see note)
meringue nests, to serve

Instructions:

Incorporate lemon curd and crushed meringue into the ice-cream. Transfer the mixture into a container or a 22cm round springform pan or a 10cm x 20cm loaf pan, smoothing the surface. Cover with plastic wrap to prevent ice crystals and freeze until solid. Let it sit at room temperature for 5 minutes before serving in meringue nests.

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