Name: Lemon delicious mascarpone puddings recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 80g butter, melted; 2 tsp finely grated lemon rind; 86.63 gm lemon juice; 3 eggs, separated; 322.50 gm caster sugar; 75.00 gm self-raising flour; 128.75 gm milk; 250g mascarpone; Icing sugar, for dusting; 2 lemons; 107.50 gm caster sugar

Lemon delicious mascarpone puddings recipe

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Lemony self-saucing puddings elevated with rich mascarpone cream.

Ingredients:

80g butter, melted
2 tsp finely grated lemon rind
86.63 gm lemon juice
3 eggs, separated
322.50 gm caster sugar
75.00 gm self-raising flour
128.75 gm milk
250g mascarpone
Icing sugar, for dusting
2 lemons
107.50 gm caster sugar

Instructions:

Preheat your oven to 180C/160C fan-forced and grease six 1-cup-capacity ovenproof teacups or dishes.
Combine butter, lemon rind, lemon juice, egg yolks, caster sugar, flour, milk, and 1/2 cup mascarpone in a bowl and whisk until silky smooth.
Beat the eggwhites with an electric mixer until soft peaks form. Fold 1/4 of the eggwhites into the lemon mixture using a large metal spoon, then gently fold in the rest of the eggwhites.
Scoop the mixture into prepared teacups and arrange them in a large baking dish. Pour boiling water into the dish until it reaches halfway up the sides of the teacups. Bake for 25 minutes or until the tops are golden and just set.
To make Candied lemon rind, zest lemons. In a saucepan, heat lemon rind, sugar, and water until dissolved. Bring to a gentle boil and simmer until rind is translucent. Remove rind from syrup and cool on a tray before serving.
Sprinkle puddings with a light dusting of icing sugar. Garnish with the rest of the mascarpone and candied lemon rind before serving.

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