Name: Lemon Dill Sauce for Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 6 tablespoons whipped cream cheese; 1 tablespoon lemon juice, or to taste; 0.25 cup low-fat milk; 0.5 teaspoon chopped fresh dill; salt and freshly ground black pepper to taste

Lemon Dill Sauce for Salmon

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Whip up a zesty lemon-dill cream cheese sauce for fish or veggies in a snap.

Ingredients:

0.25 cup low-fat milk
6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
0.5 teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

Instructions:

In a saucepan over medium heat, combine cream cheese and lemon juice, whisk until smooth. Gradually whisk in milk until fully combined, then heat until warm. Season with dill, salt, and pepper.

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